Just a quick blog to give you the details of my 7-layer dip recipe that I will make again.....and again!
I bought this lovely glass casserole dish at the thrift store yesterday for the sole purpose of taking the dip to Daughter's house and indulging in fajitas, dip, chips, sauteed peppers and onions,,,,,and a Corona Lite (90 calories).
It was a successful venture:
I layered the contents as follows from the bottom up:
l can (8 oz) fat free refried beans
1 container (16 oz) lite sour cream mixed with 1 envelope of taco seasoning
1 layer (about 8 oz) of ready-made Yucatan guacamole
1 layer of yummy salso (I chose medium strength chunky)
1 layer of iceberg lettuce chopped fine
1 layer of shredded 4 cheese Mexican (Sargento 4 oz)
Sprinkled with sliced black olives (one small can) and finely chopped tomatoes.
Next time I will be more generous with the lettuce.....and maybe add a sprinkling of green onions for more variety and color.
Have a great fiesta!
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